Bespoke Bitesize Modules
Wine knowledge your team can fit around their shifts.
Short, focused online modules covering everything from grape varieties to food pairing — available to teams anywhere in the UK. Created with your wine list and venue at the heart of the learning.
Learning that works on the floor
Not every team has time for a full training day. Our bitesize modules are designed for the reality of hospitality — short enough to complete between service, practical enough to use straight away.
Each module focuses on a single topic, so your team builds knowledge gradually without feeling overwhelmed. Available nationwide, with no travel required.
Bespoke modules for your team
The modules below are examples of the type of content we can create — every programme is tailored to your venue, your wine list, and your team.
Introduction to Wine
The essentials — how wine is made, the main styles, and how to talk about wine with guests.
Key Grape Varieties
Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon and more — what to expect in the glass and how to describe them.
Wine Regions of France
Bordeaux, Burgundy, Champagne, Rhône and beyond — a practical guide to France's most important wine regions.
Wine Regions of Italy & Spain
From Barolo to Rioja — the regions, grapes, and styles your guests are most likely to ask about.
New World Wines
Australia, New Zealand, South Africa, Argentina, Chile, and the USA — key regions and what makes them distinctive.
Food & Wine Pairing
Practical pairing principles your team can apply to your menu — including how to upsell confidently.
Sparkling Wines & Champagne
How sparkling wines are made, the key styles, and how to serve and recommend them.
Wine Service & Storage
Correct temperatures, glassware, decanting, and how to handle wine professionally at the table.
Build your team's wine knowledge, one module at a time.
Get in touch to discuss which modules are right for your team and to receive a pricing proposal.
Enquire about bitesize modules